The Wonderful World of Mints – Part II – Growing & Using Mint in the Kitchen

By Jill Henderson – Show Me Oz –

Last week we discussed the Mint Family and how to identify its members through characteristics such as stem shape and flower presentation.   But because this series is all about “mints”, it’s only fair to give the Mentha mints their day in the sun.  After all, mints such as spearmint and peppermint are by far and away the most common and popular herbs in the entire Mint Family.  If you missed last week’s article, you can read it here:  The Wonderful World of Mints Part I: Identifying Mints in the Garden

The Wonderful World of Mints – Part I – Identifying Mints in the Garden

By Jill Henderson – Show Me Oz –

Of all the plants in the garden, mints are probably the most numerous and sometimes the most notorious.  That’s why most people immediately envision sprightly spearmint, tangy peppermint, or one of the many flavorful cultivars or subspecies of the Mentha genera when mint is discussed.  But Mentha mints only make up a tiny fraction of plants that belong to the Mint Family (Lamiaceae), which contains over 200 genera and more than 7,000 species!  In fact, it might be surprising to learn just how many Mint Family plants reside in our gardens.

Herb Gardens: The Ultimate Escape

By Jill Henderson – Show Me Oz –

Your life is completely packed with crazy schedules and pressing deadlines and that new-fangled cell phone that you bought to help you keep up with it all is driving you absolutely crazy.  Some days you just want to shut it all off and hide from the world – even if just for a moment.  What you need is a soothing place to catch your breath, have a few moments of stillness and something beautiful to take your mind off it all.  But what?

Saving Seed Begins in Spring!

By Jill Henderson – Show Me Oz

If you are one of the millions of gardeners who want to try their hand at saving their own garden seeds this year, spring is the perfect time to begin.  And the best way to have a successful seed harvest is by selecting the right plants, spacing them properly and maintaining control of the pollination process.  For the beginning seed saver this is sometimes a bit confusing, which is why I’ve put together a tidy list of the easiest seeds to save and exactly how to save them in your garden starting right now!

Fantastic Fennel: The Herb That Keeps On Giving

by Jill Henderson – Show Me Oz –

(Excerpted in part from the book, The Healing Power of Kitchen Herbs)

Among the myriad of wonderful herbs that one could grow, no honest-to-goodness herb garden is complete without at least one tall, stately fennel plant.  In fact, fennel is not only edible, medicinal and downright gorgeous, but it also attracts hordes of beneficial insects to the garden.  Despite its obvious charms fennel is one of those herbs that even long-time gardeners seem to overlook.  Indeed, I am always surprised by gardeners who mistake my fennel for dill.  Perhaps it is the fern-like leaves or the umbels of bright yellow flowers – after all, the two are closely related and have a very similar shape and form.  But once you have grown fennel in your own garden and tasted its luscious fruits and stems, you will never mistake fennel for anything else.

Winter Sowing: Get a Jump on Spring

By Jill Henderson – Show Me Oz –

Many gardeners know the benefits of planting crops, such as garlic, in the early fall and winter months, but did you know that many common herb, flower and vegetable seeds can be treated this way, too? Winter sowing is the age-old practice of planting seeds directly in the garden sometime between late fall and mid-winter. Because they are living organisms, seeds have the ability to sense the environment around them, which allows them to determine when weather conditions are just right for germination. As a result, winter sown seeds often germinate earlier, have higher rates of germination and have less problems with seedling diseases such as damping off. They also tend to grow faster and stronger than their indoor-sown counterparts, which allows gardeners to get a jump on the growing season.

Got Seeds? Get Local!

By Jill Henderson – Show Me Oz –

Ah, winter. At last it’s time to kick back in your big easy chair with your garden-weary feet all wrapped up in those new fuzzy slippers you got for Christmas. I can just see you now, gazing contentedly at the flickering flames of a glowing fire in the hearth, more than content with a summer’s worth of jobs well done and not a single garden chore on your “to do” list… Yeah, right. I mean, you’re a gardener, aren’t you? When did gardener’s ever get a day off? I mean, seriously – spring will be here before you know it and you don’t have a single moment to waste lying around gazing at fires if you want to have an incredible garden next year! Gosh.

Garden Time: The Incredible, Edible Onion

By Jill Henderson – Show Me Oz -

Of all the vegetables, herbs and spices used to season food and heal the body, the unassuming onion is rarely given its proper dues.  Every day, billions of onions are sliced, diced, shredded, minced, fried, baked, dried, juiced and sautéed for our culinary pleasures, yet seldom do we sing its praises.  For a plant that serves so many needs and desires in our kitchens, gardens and herbal pantries, the savory, spicy-sweet goodness of onions in all their forms should be elevated to something nearing Nirvana.  

The Indoor Winter Herb Garden

By Jill Henderson

Gardeners can enjoy the sight, smell and taste of culinary herbs long after summer’s end.  By providing adequate light, warmth and moisture, culinary herbs will grow well enough indoors to provide the discriminating chef with plenty of savory flavors for the pot all winter long.

Garden Time: Multiply Your Herbs & Flowers

By Jill Henderson – Show Me Oz

Now that summer is almost over, it’s time to start thinking about repotting, transplanting and dividing perennial flowers and herbs.  So often, we wait until spring to move or propagate new plants.  But by taking care of those chores now, you not only sidestep more work during the busy spring season, but you also give your new plants a big head start on next year’s growth.

Gardening With Wildlife: Beefing Up Your Habitat

By Jill Henderson – Show Me Oz –

(Excerpted in part from A Journey of Seasons: A Year in the Ozarks High Country)

One of the coolest things about being a country gardener is that I am constantly surrounded by wild things.  These creatures are part and parcel of a healthy ecosystem and one of the rarest and most precious gifts that one can have.  However, it goes without saying that on occasion we are forced to butt heads with the very wildlife that we cherish.  Whether it’s the birds eating the blueberries, squirrels in the peach tree or a rabbit in the cabbage patch, we sometimes have to go to war to protect our share of the harvest.  And after years of living and gardening in the backwoods I have learned that all creatures are compelled to survive, and that the best deterrent for pesky garden critters is to create a place for them to do just that.

Gardening With Wildlife: Natural Deterrents

By Jill Henderson – - Show Me Oz

We humans are not alone in our affection for the garden.  Whether we like it or not, there are many creatures that enjoy our bounty as well as we do and keeping the critters at bay is about as much work for the gardener as the growing of the garden itself.   With so much time and effort put into growing a garden, it is incredibly hard not to fly into a tizzy when evidence of foul play is found. Over the years we have had our share of wild things enjoying our garden produce and understand the feelings of loss and frustration that come from seeing something you have worked so hard for, trampled to the ground, half eaten or just plain disappeared.   In that moment of horror it is hard to be understanding, much less compassionate.  Yet, through our many years of growing organically, we have found many ways to make room for everyone.

Seed Saving Time: Peppers

By Jill Henderson – Editor, Show Me Oz

If you started your hot and sweet peppers inside this spring, you are probably beginning to see flowers and young fruit.  In our garden, the Cayenne peppers were the first to fruit, exceeding the flowering time of the Ozark Giants, the California Wonders and the variegated Fish peppers by more than three weeks!  I’ve already tagged these early fruits for seed production, specifically because they did fruit so early – a characteristic I want to see perpetuated in my future cayenne crops.  By selecting those very first fruits for seed saving, I have essentially ensured that at least some of the seeds I save will carry the genetic information needed for early fruit production.  If you would like to learn more about how to save your own hot and sweet pepper seeds, this week’s Show Me Oz is for you!

Grow Your Own Ginger

By Birgit ‘B’ Bradtke – Guest Contributor

When I began growing ginger I expected it to be difficult, but it’s not.  I’ve been growing ginger at home for years and it is a serious contender for the title of “most neglected plant” in my garden. In fact, I look at my ginger plants exactly once a year at harvest time. I harvest them, replant them and then forget about them for another year.  I easily grow a year’s supply of ginger and have plenty left over to give away. You can grow your own ginger using store-bought ginger root and you can easily grow it in pots or tubs.  On this page I tell you everything you need to know about growing ginger, so you can grow your own fresh ginger, too.

Start Your Own Sweet Slips

By Jill Henderson -  Show Me Oz
. . . .
Last week we learned quite a bit about the history and uses of the deliciously edible and  nutritiously dense sweet potato.  With a surge in popularity among homesteaders and gourmet chefs alike, this homely root with the pumpkin-colored flesh is being grown in home gardens in quantities not seen for decades.   And it’s no wonder; for sweet potatoes cover a lot of ground.  They’re easy to grow, relatively care-free and beautiful to look at.  The roots pack a nutritional punch, taste great, are low in fat, and will fill you up every time.  Sweet potatoes are a dream to cook with partly because of their uncanny ability to be prepared in so many ways.  They can be baked, boiled, steamed, mashed or fried and added to a myriad of dishes with flavors ranging from sweet to savory.  No matter how you prepare this wonderful root, it always tastes good.  In this week’s article I’ll cover everything you need to know so you can grow your own sweet potatoes from start to finish!

Rooting for Sweet Potatoes

By Jill Henderson – Show Me Oz
. . . .
Sweet potatoes are an ancient food crop; a staple that has sustained and nourished mankind for thousands of years.   Highly nutritious, sweet potatoes are the seventh most important food crop in the world.  Throughout the ages these sweet, orange, red and sometimes golden roots were valued so highly by early man, that they were often used as a form currency and as a token of friendship between cultures.  Today, this weirdly-shaped “potato” is making a comeback with home gardeners – and for good reason. 

Seed Saving: Beans & Peas

By Jill Henderson – Show Me Oz
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If you are planning on saving some of your own seeds this coming summer, the very best time to start is before a single seed goes in the ground.  In fact, saving seed should begin with that catalog you’ve been perusing all winter.  Seed catalogs are often filled to the brim with valuable information on the crops you want to grow, including germination times, growth characteristics, suggested planting dates and so on.  But the best part is that many catalogs now list each vegetable’s Latin botanical name, as well.  For the seed saver, those two little words written in italics and perched between parenthesis can mean the difference between seed saving success or seed saving failure.

Essential Herbs: Lemon Balm

By Jill Henderson

Lemon balm is one of my favorite herbs for many reasons.  To start, it is by far one of the easiest herbs to grow and it’s beautiful to look at, as well.  I particularly like the way lemon balm attracts beneficial insects and butterflies  to my garden.  Occasionally, even the hummingbirds find it intriguing.  I am also partial to lemon balm tea, especially on a cold winter night.  It’s deep earthy lemony flavor brings back a touch of summer sunshine and its soothing and calming properties make it a valuable medicinal herb.

Seeds of Significance: Sources for the Rare and Unusual

By Jill Henderson

Today is one of those cold blustery winter days that give me a good reason not to go outside.  Instead, I’m cuddled up to the  wood stove  dreaming about gardening.   More specifically, I’m dreaming about seeds – wonderful, open-pollinated seeds devoid of genetic modification and over-hybridization.  My seed dreams consist entirely of varieties that are either tried-and-true open-pollinated heirlooms, or rare and unusual varieties of open-pollinated fruits and vegetables.  Thankfully, those kinds of seeds don’t have to live only in my dreams, because thousands of varieties of unique open-pollinated seeds are readily available to the home gardener – if you know where to look.

Winter Seed Saving: Pumpkins and Squash

By Jill Henderson

With Christmas just around the corner, the last thing people might be thinking of is gardening, but the two go together like pumpkin pie and whipped cream.  In fact, if you grew your own pumpkins or squash this year and plan on using the sweet flesh to make delectable holiday treats with, now is the perfect time for saving their seeds.   Extracting and drying seeds from hard-shelled squash and pumpkins is fairly straightforward, however, you must first be sure that the seeds you save now will come true to type next year.