By Jill Henderson – Show Me Oz
Fenugreek (Trigonella foenum-graecum) is an ancient herb from the Legume family of plants, Fabaceae. It is sometimes called Foenugreek, bird’s foot, Greek hayseed or goat’s horn. Not often seen in modern gardens, fenugreek is herb, spice, vegetable and medicinal all rolled into one tidy little plant. Grown primarily as an arid-land crop in countries such as India, Nepal, Argentina, France and Spain, fenugreek does well in xeriscape gardens. Because of its diverse uses, this herb deserves a much stronger presence in the kitchen, the medicine chest and the garden. Continue reading





