By Jill Henderson
Fall is in full swing and November is just around the bend. Time to say goodbye to the fresh bounty of the summer garden and tuck everything in for the winter to come. After the particularly tough growing season we just had, you won’t want to waste a single edible thing from the garden – and that includes green tomatoes! With a little creativity, those crispy green orbs can be turned into an amazing array of sumptuous edibles.
