Stair Building 101–Flanking Stones

Stair building 101 Image copyright Jill Henderson showmeoz.wordpress.comJill Henderson ~ Show Me Oz ~

When you live on the side of a hill like I do, everything is either up or down.  There’s almost no flat, straight way to get anywhere.  When we first moved here, the entire site was denuded of nearly all low-growing vegetation and the earth was eroding and sliding down the hill with each rain.  As we developed the gardens around the house, it became obvious that we were going to need some stairs to make getting up and down a little less treacherous.  Six years later, we have four nifty sets of stairs entering and leaving our garden space.  If you have ever wanted to try your hand at building stairs but were worried about the outcome, I’m here to tell you it’s lots of hard work, but also much easier than you might think.

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The Truth About Cancer Ultimate LIVE Symposium

UntitledEarlier this year, I told you about an online event organized by Ty Bollinger and the folks at The Truth About  That week-long event compiled the best and most detailed information on alternative cancer treatment options I had ever seen – it just blew me away.  Now, the team is presenting another live webinar called The Truth About Cancer Ultimate LIVE Symposium and it is absolutely free to watch.  This 3-day event is jam-packed with more than 40 of the top health experts in the world presenting life-changing information on cancer, heart disease, inflammation, detoxing, and much more.  Best of all, it’s absolutely free! Click the image or link below to sign up and mark your calendar for October 14th.

I’ll be watching and I hope you will, too!  Jill

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Fall Leaves: Good for the Garden

2013 11-22 Fall MosaicBy Jill Henderson ~ Show Me Oz ~

The clear, cool days of fall are perfect for wrapping up last-minute garden chores, such as winterizing perennial herbs, flowers and shrubs.  It’s also a good time to cultivate existing garden beds or create new beds for spring planting.  But there’s one chore in the fall that not everyone looks forward to – raking leaves.  Sometimes there are so many leaves that homeowners spend weeks trying to get rid of the deepening piles.  But instead of raking and burning, or bagging leaves for the garbage, consider putting your fall leaves to use in the garden as a protective, nutrient-rich mulch.

How to Clean and Crack Black Walnuts

Black walnuts on the tree. Image copyright Jill Henderson showmeoz.wordpress.comJill Henderson ~ Show Me Oz ~

The Ozarks are blessed with an abundance of wild food, including the oh-so-delectable black walnut.  Each fall, the huge green fruits come crashing down into parks, yards, and a multitude of public spaces, making them easy game for any wild or urban forager.  Indeed, why pay $5 for a 4 ounce bag of nutmeats when you’ve got black walnut trees around?  That’s just nuts!  The problem most people face isn’t acquiring enough nuts to make it worth their while, it’s the cleaning, cracking and picking that really gets them.  So, if you’ve never done it before because you’ve heard how hard they are to deal with, I hope this post will make the cleaning, cracking and picking of black walnuts just a little bit easier.

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Crafting Herbal Oils & Vinegars

Herbal Vinegars (1)Jill Henderson ~ Show Me Oz ~
for Acres USA Magazine

The summer harvest is never truly complete until I have at least a few bottles of garlic chili oil tucked away in the pantry and a handful of spicy golden vinegars gracing the windowsill. These flavorful and versatile condiments are super easy to make and add layers of flavor to your favorite dishes.

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Super Quick and Easy Fruit Jam and Filling

Quick and Easy Blackberry Jam Copyright Jill Henderson via ShowMeOz.wordpress.comJill Henderson ~ Show Me Oz ~

Summer and fall are all about harvesting and storing vegetables and fruits.  Our early summer fruit favorites are the bramble fruits, which grow wild and abundantly in our neck of the woods.  Needless to say, I have spent my fair share of  hot summer days hovering over boiling kettles and canners in the effort to put gallons and gallons of fresh berries away for the long term, but not anymore.  If age is any indication of wisdom, I’ve definitely gotten smarter – at least about some things.  Now, I freeze all of our berries in quart-sized freezer bags.  Then, when I need a jar of jam or sweet fruity filling or topping for cakes or pastries, I just whip up exactly what I need in 15 minutes for a super scrumptious and versatile treat!

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Yellow Birch Hobby Farm: Self-Reliant Homesteading

Erin Blegen's KitchenJill Henderson ~ Show Me Oz

I love being a writer because I get to meet and learn from extraordinary people like Erin and Josh Blegen. This young couple grow, raise, hunt, and wildcraft a huge percentage of their own food on their small farmstead in the small village of Grand Marais, Minnesota.  One way the Blegens make the most of the very short growing season found around the shores of Lake Superior, is by employing the hügelkultur method of gardening.

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