by Dennis Downes
For centuries, Native Americans used many different means to mark the boundaries between their tribal territories and hunting grounds, as well as to mark their trails and convey important messages. Some of these markers were upright standing stones, others were pictographs or petroglyphs, symbols were painted or carved onto trees, large earthen mounds, and even intentionally shaped trees or Trail Marker Trees were utilized. Depending on the area the Native Americans inhabited, they could also reference natural boundaries such as rivers, mountain ranges, and even the edges of dense forests or swamps. (Photo Top: This directional Trail Marker Tree is located on the Fort Leonard Wood Base. It is just one of many Trail Marker Trees still standing in that area.)
Show Me Oz – People sometimes laugh when I tell them that I always know when spring is about to dawn on our Ozark homestead – even if it’s freezing outside. It’s not the weather, or the slight budding of plants that clue me in. And it’s not the warmth of the sun or my local weatherman, either. No, the way I know that spring is on it’s way is when I hear the first shrill song of the Eastern Phoebe (Sayornis phoebe). This slim, mousy-grey flycatcher with a creamy-colored belly and a big voice has a penchant for perching on low, leafless branches and compulsively wagging its long tail up and down. And it’s one bird that every gardener should hope for.
Posted in Conservation Corner, Garden Gate, Nature Notes, Sustainable Solutions
Tagged A Journey of Seasons, beneficials, bird that eats insects, Eastern Phoebe, flycatcher, gardening, jill henderson, messy nest, nature, Sayornis phoebe, show me oz
Show Me Oz – No matter where you live in the country, you are either itching to get your hands in the dirt or are already in the garden digging, planting and dreaming! If you want to save seed this year, you have come to the right place! Because today we are talking about flowers and how they achieve pollination – and what those two things have to do with saving pure quality seed. Understanding these things not only helps you reap a larger harvest of fruits and vegetables to eat, but also ensures that the seeds you harvest from those fruits will come true in next year’s garden. So, let’s get right to it!
Posted in Save Your Seeds!, Sustainable Solutions
Tagged flowers, GMO, heirloom, how to, hybrid, jill henderson, open-pollinated, pollination, seed saving, seeds, show me oz, The Garden Seed Saving Guide
Show Me Oz – I have been growing my own sweet potatoes for years, but I always do it the same old way and with varied results. The most common method of starting sweet potato slips is to root a whole sweet potato in a jar of water. The sprouted shoots are then pulled off the mother tuber and rooted in potting soil before being set in the garden. (see Start Your Own Sweet Slips). Yet, I always seem to have trouble getting the tuber to root and send up enough shoots during the cold winter months to have the slips ready by planting time. And I never seem to get enough slips. So, this year I tried a new and very simple method of producing an abundance of sweet potato slips with a lot less fuss and muss.
Show Me Oz – As I was searching for something to write about this week, I came upon two articles I wrote waaay back in 2012 about the twin terraces (or twin terrors, as I used to call them) that “grace” our small backyard. When we first moved here, the two slopes were badly eroded and washing clay and rock against the house and down into the valley. It has been quite a challenge to tame the runoff, stabilize the soil, and grow something, anything at all, on these two steep clay hills, but a lot has changed in the last four years!
By Jill Henderson – Show Me Oz –
Spring is prime time for buying, starting, propagating and transplanting herbs into the garden. However, should you find that one of your brand new store-bought herbs (or one you’ve just started or have been growing indoors over the winter) isn’t looking so hot, take a moment to thoroughly inspect it for pests and diseases before introducing it to the garden.
Posted in Features, Garden Gate, Sustainable Solutions
Tagged common herb diseases, diseases of herbs, downy mildew, how to treat, jill henderson, powdery mildew, root rot, rust, show me oz, wilt
Show Me Oz – The Ozarks are blessed with an abundance of wild food including delectable black walnuts, savory hickory nuts, sticky-sweet persimmons, juicy paw paws, tart wild black cherries, tart wild plums and serviceberries, nutritious black berries, wild grapes and delicate black raspberries. If you’ve spent much time here in Oz, you are almost certainly familiar with one or all of these wild foods and have probably spent your fair share of summer and fall afternoons gathering them by the bucketful. But there is one more wild Ozark delicacy that often escapes the notice (and the baskets) of many a wild forager: the wild blueberry. Continue reading
Posted in Features, Nature Notes, Sustainable Solutions, Wild Walk
Tagged A Journey of Seasons, deerberry, huckleberry, jill henderson, native plants, ozarks, show me oz, Vaccinium stamineum, Wild Blueberry, wild edibles