Monthly Archives: March 2012

A Beeline for Spring

By Jill Henderson – Show Me Oz
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Today is the Vernal Equinox, the celestial event that marks the point in time when day and night become equal in length and spring officially begins.  Of course, here in the Ozarks, spring has been well under way for several weeks now.  Even before the first daffodil bloomed, the signs were all around us, especially winged kind.  I always know spring has arrived when  the moths begin beating against the windows at night and when sleep-drunk wasp queens drift on the breeze and buzzing bees begin searching for the first flowers of the season.

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A Successful Community Seed Swap

2012 3-1 Seed Swap - Let the Swapping Begin (2)smallOn March 1st, the community of West Plains, Missouri, held their first-ever community seed swap!  It was a fun and busy day with over 35 people in attendance.  Dubbed the Ozarks Pot Luck & Seed Swap, my dream was to bring together area gardeners to share their knowledge and experience with other gardeners and to promote the concept of saving one’s own seed.   I was understandably nervous in the hours leading up to the swap, but all that quickly flew out of the window when I walked into the facility to find a room full of friends who had arrived early and were already setting up the tables!  Continue reading

Start Your Own Sweet Slips

Sweet PotatoesBy Jill Henderson –  Show Me Oz
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Last week we learned quite a bit about the history and uses of the deliciously edible and  nutritiously dense sweet potato.  With a surge in popularity among homesteaders and gourmet chefs alike, this homely root with the pumpkin-colored flesh is being grown in home gardens in quantities not seen for decades.   And it’s no wonder; for sweet potatoes cover a lot of ground.  They’re easy to grow, relatively care-free and beautiful to look at.  The roots pack a nutritional punch, taste great, are low in fat, and will fill you up every time.  Sweet potatoes are a dream to cook with partly because of their uncanny ability to be prepared in so many ways.  They can be baked, boiled, steamed, mashed or fried and added to a myriad of dishes with flavors ranging from sweet to savory.  No matter how you prepare this wonderful root, it always tastes good.  In this week’s article I’ll cover everything you need to know so you can grow your own sweet potatoes from start to finish! Continue reading