Giving Thanks

Jill Henderson

The tradition of giving thanks didn’t start with modern culture.   In fact, it goes back much, much further than the moment that Pilgrims and Native Americans broke bread.  It goes all the way back to a time when all humankind depended on the bounty of the earth for every imaginable facet of life – a time when man was truly of the earth.

Alley Spring: An Ozark Landmark (Part II)

Part Two
By Jill Henderson – Show Me Oz –

The Ozarks are famous for their grist mills in the way Vermont is famous for its fall colors, or Maine for its maple syrup and Pennsylvania for its covered bridges.  Last week we talked about the history and historic significance of Alley Mill and one cannot talk about the mill and not mention the stunningly beautiful spring-fed mill pond.   Yet, as impressive as those things are, what I really love about Alley Spring – and what my little botanists’ heart craves most – is  the plant-watching.

Alley Spring: An Ozark Landmark (Part I)

Part One
By Jill Henderson – Show Me Oz –

When Dean and I get visitors from out of town who want to see something of the real Ozarks, we often take them down to Alley Spring down in Shannon County along the banks of the Jack’s Fork River.  We bring our visitors here because we know that regardless of their age, physical ability or interests, everyone can find something to love about one of the Ozarks most beloved historic sites and natural areas.

Keep It Local: Good Fun for a Great Cause

Show Me Oz

Whenever you buy locally produced goods and services from businesses and individuals, most of your hard-earned money stays at home where it works to build a stronger, more economically vital and self-sufficient community.  In fact, the most important aspect of a sustainable community starts with local food production.