Monthly Archives: October 2013

Winter Seed Saving: Pumpkins and Squash

pumkinssmBy Jill Henderson – Show Me Oz

With Thanksgiving just around the corner, the last thing people might be thinking of is gardening, but the two go together like pumpkin pie and whipped cream.  In fact, if you grew your own pumpkins or squash this year and plan on using the sweet flesh to make delectable holiday treats, now is the perfect time for saving their seeds.   Extracting and drying seeds from hard-shelled squash and pumpkins is fairly straightforward, however, you must first be sure that the seeds you save now will come true to type next year. Continue reading

Wild Walk: Cooking with Persimmons

American Persimmon ShowMeOz.wordpress.comBy Jill Henderson – Show Me Oz

Now that I’ve got you thinking about persimmons – those gooey globes of goodness – let’s talk more about what to do with them once you manage to pick them, clean them and process the pulp (Missed that part?  Then check out, Wild Walk: Persimmons). Today, we’ll take on that sticky-sweet pulp in the kitchen and find something awesome to do with it!

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Wild Walk: Persimmons

Two natural varietals of wild persimmon. Copyright Jill Henderson https://showmeoz.wordpress.comby Jill Henderson – Show Me Oz

Fall is a great time for getting outside and wandering around in the woods.  The heat of summer is over and most of the creepy crawlies are busy doing whatever they do when the weather turns chilly, which makes fall the perfect hunting season for a rich array of wild edible and medicinal plants including mushrooms, walnuts, and the incredible, edible wild persimmon!

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Stalking the Wild Mushroom

2012 10-23 Ringed Honeys (4)By Jill Henderson – Show Me Oz

It’s been a long summer here on Turtle Ridge, but we are more than thankful for the bounty of the garden and of the wild plants and trees in our forest and meadows.  And with the recent rain and cool fall temperatures signaling the arrival of fall, wild foragers like myself can’t wait to hit the woods in search of delectable wild fungi.  After posting a few pictures of my own ‘ground scores’  last year, many readers wanted to know more about how to identify and use the fabulous fungi in the Ozarks.  This is for all you budding mycologists out there!

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