by Jill Henderson – Show Me Oz –
Last week we discussed some of the more obvious reasons for saving your own seed: to be more self-sufficient and save money, to adapt varieties to the local environment, and to increase genetic diversity in food crops. But, of course, I can’t talk about saving seeds without discussing Genetically Modified Organisms, (GMO’s) otherwise known as Franken-food.
by Jill Henderson – Show Me Oz –
I have been saving seed for almost 20 years. What started out as a simple way to save a buck, quickly became a passion with very deep roots. After all these years, it is exciting to see so many people interested in saving their own garden seed. In fact, saving seed has become quite popular. But there are those who still think it’s just a fad – another hashtag in a world of buzzwords. And perhaps seed saving is just another trend in a long line of trends – like bacon everything, backyard chickens, and kale, but for those of us who have worked towards seed sovereignty and food freedom for years, an American seed saving fetish is just what this country needs!
by Dave Trinklein, MU Horticulture
via Missouri Beginning Farming
February brings with it Valentine’s Day and the prospect of millions upon millions of flowers being sent to those who hold a special place in the hearts of the people who send them. Indeed, it is estimated that nearly 200 million roses alone will find their way into the lives of “significant others” throughout the United States this year. Flowers are remarkable in many ways, not the least of which is their influence or power over those around them. Continue reading
Show Me Oz 