Monthly Archives: February 2018

Rooting for Sweet Potatoes

Sweet Potatoes

Jill Henderson – Show Me Oz

Sweet potatoes are an ancient food crop; a staple that has sustained and nourished mankind for thousands of years.   Highly nutritious, sweet potatoes are the seventh most important food crop in the world.  Throughout the ages these sweet, orange, red and sometimes golden roots were valued so highly by early man, that they were often used as a form currency and as a token of friendship between cultures.  Today, this weirdly-shaped “potato” is making a comeback with home gardeners – and for good reason.  Read on!

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Winter Sown Seedlings

2012 8-29 Seedlings (4)_thumb[7]By Jill Henderson – Show Me Oz

Many gardeners know the benefits of planting crops, such as garlic, in the early fall and winter months, but did you know that many common herb, flower and vegetable seeds can be treated this way, too? Winter sowing is the age-old practice of planting seeds directly in the garden sometime between late fall and mid-winter. Because they are living organisms, seeds have the ability to sense the environment around them, which allows them to determine when weather conditions are just right for germination. As a result, winter sown seeds often germinate earlier, have higher rates of germination and have less problems with seedling diseases such as damping off. They also tend to grow faster and stronger than their indoor-sown counterparts, which allows gardeners to get a jump on the growing season.  Read more!