Excerpted from our new book:
Illuminati Agenda 21
As I pointed out in Part One of this series on toxic food, it is quite apparent that there is more than a casual association between GM foods and adverse health effects across the board. This has been demonstrated time and time again by numerous independent studies from around the world. Despite the length of time on the open market, people either are still unaware of the dangers or they simply choose to believe the lies paid for by Monsanto and company and those of the corporate chemical industry shills that have been put in charge of the FDA and USDA. But the real evidence of this deadly collusion is in the sudden dearth of leaky guts and bewildering levels of diseases that come with them, and the brave independent researchers and educators willing to put their careers on the line for the truth.
The facts are that genetically modified foods are now being recognized as one of the primary causes of the sudden rise in incidences of autism, Alzheimer’s, celiac, and other autoimmune disorders. This began with a sudden rise in food allergies in every country where GMOs and glyphosates had recently bee introduced. One example was in the UK, where allergies skyrocketed by 50% soon after GM soy was introduced. In fact, anyone who is allergic to soy should also know that when GM soy protein is cooked it contains as much as seven-times the amount of known allergens as compared to non-GM soy.
In the early years, the GMO Franken-Food murderers were promising to feed the world while at the same time twisting the arms and bank accounts of any farmer who resisted planting their seed. Additionally, any truly independent researcher daring to investigate or study the claims made by one of the Big 6 Franken-Food companies (now the Big 5, with Bayer’s recent acquisition of Monsanto) was quashed as ruthlessly and effectively as an insect doused with Monsanto’s DDT and run out of their profession.
Despite these ruthless tactics, many truly independent studies were able to be conducted outside of the long reach of Monsanto and Friends, and they turned up some truly frightening results.
In September of 2012, a two-year peer-reviewed study on the effects of feeding Monsanto’s NK603 GMO Roundup Ready corn to rats and exposing them to exceedingly low levels of Roundup herbicide was published by researchers at Caen University in France. Their findings found seriously alarming results that indicated the dangers of GM food, feed, and their associated herbicides.
The study was based on the same exact protocols Monsanto had used in 2004 to prove that their corn was safe for consumption. But the scientists in the Caen study increased the length of the research period from Monsanto’s paltry 90-day study to a more revealing 2-year study. The Caen scientists also wanted more documentation as to the effects of their study, so they not only increased the number of animals tested (it was already the largest animal study of its kind) but increased the frequency of testing and the number of factors that would be tested for.
Researchers tested for three doses (rather than two in the usual ninety-day long protocols) of the Roundup-tolerant NK603 GMO maize alone, the GMO maize treated with Roundup, and Roundup alone at very low environmentally relevant doses starting below the range of levels permitted by regulatory authorities in drinking water and in GM feed.” What they found was nothing short of horrific.
It took only four months (eight weeks more than the Monsanto-led study) for the research team to begin seeing the negative physical effects. The Caen study rats developed 400 times the number of large tumors and died 2-3 times more often – and faster – than the control group. They had increased mammary tumors, affected pituitary glands, and congestion and necrosis of the liver. Researches also found that exceedingly low doses of Roundup disrupted estrogen and androgen receptors in cells and acted as a sexual endocrine disruptor in live animals.
According to the study, “By the beginning of the 24th month, 50–80% of female animals had developed tumors in all treated groups, with up to three tumors per animal, whereas only 30% of controls [non-GMO-fed] were affected. The Roundup treatment groups showed the greatest rates of tumor incidence with 80% of animals affected with up to three tumors for one female in each group.”
Read that again very slowly and imagine that we humans are the rats. Disturbing, isn’t it?
An earlier study conducted in 2011, entitled,“Maternal and fetal exposure to pesticides associated to genetically modified foods in Eastern Townships of Quebec”, led by Aziz Aris and Samuel Leblanc and published in the journal Reproductive Toxicology, found Bt toxin and the herbicides glyphosate and gluphosinate in nearly 100% of pregnant (and non-pregnant) women and their unborn babies. And a more recent study of randomly selected participants from around the country had glyphosate (Roundup) in their blood and urine.
One of the main problems in all this is in the way that the body attempts to process glyphosate (RoundUp) and gene-altered proteins found in GMO foods and many non-GMO crops sprayed with the herbicide. The protein molecules in GMOs are very similar but not exactly like those found in natural foods. The body doesn’t realize the difference until they try to digest or break them down into glycine, a very important proteinogenic amino acid the body needs to stay healthy.
Unlike their natural counterparts, these pseudo-glycine proteins are totally undigestible or useable by the human body. The body is fooled just long enough to take them in but soon realizes that they aren’t what they should be. Reeling from trying to digest these foreign and undigestable proteins, the body tries to flush them out through the single cell layer lining the gut just like they would any other toxic foreign body.
This is where leaky gut, celiac disease, and IBS among many other dis-eases originate. The fake proteins then go directly into the bloodstream and again the body tries to rid itself of them and can’t. So, not only are you not getting the proper amount of essential glycine you need to stay healthy but once this process is underway, your body is in a constant state of inflammation. And chronic inflammation is at the root of most diseases. Since GMOs and glyphosate are found in just about every kind of food you can possibly imagine.
Over time, the build-up of these genetically manipulated proteins and your body’s constant reaction to them leads to serious systemic turmoil, which leaves you prone to developing a bewildering array of pseudo dis-eases and their symptoms.
As bad as all this is, the troubles with GMOs and Round Up doesn’t just start in your gut – their detrimental effects begin in the environment in which they are grown; with the farmers that grow them; and perhaps, even in your very own garden.
Stay tuned for the final installment of this 3-part series on toxic food.
Check out all three articles in this series on GMO’s:
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Illuminati Agenda 21 tells the story of the age-old battle between Good and Evil. The first part of the tale identifies the Luciferian perpetrators, tracing their origins back to ancient Sumeria, and tracking their hegemony over mankind through Babylon, Egypt, the Holy Roman Empire, and on to their modern-day Masonic lair known as The City of London. Part two brings the battle into recent times, where the Illuminati’s Agenda 21 is quietly unfolding in an insidious creep towards global fascism and their long-awaited goal of a New World Secular Order, which threatens to strip us of our humanity, replace us with machines, and destroy all Creation. Check it out at Amazon
Jill Henderson is an artist, author, and the editor of Show Me Oz Her books, The Healing Power of Kitchen Herbs, The Garden Seed Saving Guide and A Journey of Seasons and Illuminati Agenda 21 can be found in the Show Me Oz Bookstore. Jill is a featured columnist for Acres USA and a contributing author to Llewellyn’s Herbal Almanac and her work has appeared in The Permaculture Activist and The Essential Herbal.
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