Another holiday season is upon us and no doubt there will be moments of both stress and joy, especially in the kitchen. But don’t let a simple thing like making a couple of homemade pies intimidate you so much that you feel obliged to turn to the premade, nutritionless dessert options in the frozen food section!
Posted in Feature Articles, Real Food
Tagged common spiders; benneficial; venomous; brown recluse; sheet-web spider; garden spider; orb weaver; missouri tarantula; Ozarks; nature; show me oz; jill henderson; a journey of seasons;, easy fruit fillings, easy holiday deserts, easy pie crusts, food, fresh pumpkin and squash pie, holiday, homemade, jill henderson, pie recipe, Real Food
I wanted to share a pastel portrait I recently did of a very special tree for a very special client… Read more about this amazing tree on my art blog, Forever Pet Portraits.
Fennel is a wonderful and gentle medicinal, an extraordinarily versatile vegetable and spice and a tall graceful herb that should be planted and used much more often than it is. Last week, I covered the various types of fennel available to the home gardener and a couple of handy tips for growing this finicky herb. This week’s post is all about how to use fennel as a culinary herb in the kitchen and and and as an effective herbal remedy for every member of your family! Continue reading
Posted in Natural Health, Organic Gardening
Tagged bronze fennel, bulb, butterfly, cooking, edible, fennel, Florence fennel, garden, growing, Herbalism, herbs, how to, jill henderson, kitchen, medicinal, show me oz, sweet fennel
Jill Henderson
Show Me Oz 