Category Archives: Feature Articles

Seed Saving for a Healthy Future with Juice Guru Steve Prussack

Jill HendersonI had a super fun time being interviewed recently by Juice Guru, Steve Prussack.  We talked about common seed saving mistakes, the differences between GMO, hybrid and heirloom seeds, why saving seed is an important aspect of healthy living and a critical component of any disaster preparedness plan; what botanical maturity has to do with saving seed; sprouting seeds for food and more!  Saving seed is so easy, anyone can learn how in less than 50 pages using my book, The Garden Seed Saving Guide!
Listen to the entire podcast free! 
https://juiceguru.com/radio/ep-64-seed-saving-healthy-future-jill-henderson/

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Making Herbal Tinctures: Part II

Mortar and Pestel - Copyright 2012 Jill HendersonBy Jill HendersonShow Me Oz

Last week, in Making Herbal Tinctures: Part I, we discussed the different types of solvents (menstruum) used to make high-quality herbal tinctures, including alcohol such as vodka, Everclear, brandy, and wine, as well as non-alcohol solvents like vinegar and vegetable glycerin.   But choosing the right solvent is only a small part of the equation.  Indeed, measuring your ingredients properly is the critical key to creating reliable and consistent tinctures.

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Making Herbal Tinctures: Part I

By Jill HendersonShow Me Oz 

In the world of herbalism, tinctures are the star of the show.  For those who grow, gather or use herbs for healing purposes, learning to make tinctures is one of the most important – and easiest – skills to learn.  Unfortunately, many people believe that all they have to do to make a good tincture is to pour alcohol over herbs packed in a jar.  But the truth is, tinctures made this way are almost always inconsistent in their potency and effectiveness.   In this two-part series, we will examine the right way to make tinctures so that you can be assured of obtaining the best, most healing tinctures possible.

Brewing Up Opportunities

Wages

Jill Henderson ~ Show Me Oz
as seen in Acres USA July 2017 issue

It’s early Monday morning and head brewer Amy Fischer is standing on a step ladder in the back room of Wages Brewing Company carefully stirring a steaming vat of barley and wheat mash that will soon be fermented into a tasty batch of Whatknot Ale. After years of practicing and perfecting the craft of small-batch brewing at home, owner and brewer Phil Wages and his wife, Amber, officially opened their brewery and taproom in the small rural community of West Plains, Missouri, in early 2017. With an official population of just below 12,000 people, the last business most residents expected to pop up in town was a brewery, but for Phil Wages, it was the perfect opportunity. PDF

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Pink Ladybugs in the Garden

Pink Ladybug - Coleomegilla maculataJill Henderson ~ Show Me Oz ~

Gardeners are always facing new and interesting challenges when it comes to pest management.  The first line of defense includes correctly identifying the culprit so that the right measures can be taken to control it.  I was recently talking to a fellow gardener about organic control of blister beetles on tomatoes when I happened to mention being cautious about using any kind of pesticide for fear of killing the pink ladybugs that have spent the last several weeks feasting on the pollen of nearby pepper plants.  Her immediate response was that those pink ones were just another type of spotted cucumber beetle.  I understand her confusion.  I used to think that, too.

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Natural Beekeeping with Dr. Leo Sharashkin

Leo Sharashkin with honey comb.Jill Henderson ~ Show Me Oz
Acres USA May 2017 issue

If you have ever dreamed of keeping bees but found the process complicated, expensive, or the potential for losing your investment to disease and pests all too real, then you have never met Dr. Leo Sharashkin, a prominent wild bee enthusiast, educator, and apiarist who practices an ancient method of catching and keeping wild bees in specially-designed horizontal hives. If you have had the good fortune to meet Dr. Leo or to hear him speak to a room full of enthusiastic beekeepers or the crowd that inevitably gathers around his Horizontal Hive booth at grower’s conferences across the country, you already know that his encyclopedic knowledge of bees is boundless and the methods he uses to keep them, truly inspiring. Whether you are a budding beekeeper or an experience apiarist, you can keep happy and productive bees with less work and money than you ever imagined possible and do it in a sustainable, eco-friendly way.  Read more…safe PDF opens automatically

River Hills Harvest Raises Elderberry Production to New Levels

Durham shows off a full head of elderflowers.jpgJill Henderson ~ Show Me Oz
Acres USA – April 2017 issue

In the heart of the Midwest, River Hills Harvest is riding the new wave of demand for elderberry products. At the helm of this enterprise is Terry Durham, a long time advocate of sustainable agriculture, a builder of ground-breaking organizations and an elderberry expert best known for his devotion to developing the entire elderberry market from the ground up. “There is no competition for elderberry producers and growers are desperately needed to fill the rising demand for elderberry products.”  Read more…safe PDF opens automatically.