A Bygone Bee Gum

Jill Henderson ~ Show Me Oz

I love history. Particularly when  I find it in a far-flung or unexpected place.  Imagine my surprise when I stumbled across a tree with a huge hole in the side of it.  Of course, it’s not uncommon to find trees with natural cavities in them around these parts, but this particular breach was not made by nature or time, but by man – and for a very specific purpose.

How to Clean and Crack Black Walnuts

Jill Henderson ~ Show Me Oz ~

The Ozarks are blessed with an abundance of wild food, including the oh-so-delectable black walnut.  Each fall, the huge green fruits come crashing down into parks, yards, and a multitude of public spaces, making them easy game for any wild or urban forager.  Indeed, why pay $5 for a 4 ounce bag of nutmeats when you’ve got black walnut trees around?  That’s just nuts!  The problem most people face isn’t acquiring enough nuts to make it worth their while, it’s the cleaning, cracking and picking that really gets them.  So, if you’ve never done it before because you’ve heard how hard they are to deal with, I hope this post will make the cleaning, cracking and picking of black walnuts just a little bit easier.

Wild Walk: Heal-All (Prunella vulgaris)

Show Me Oz – Sometimes the best “wild” medicine comes from plants that are decidedly not native, but rather naturalized and occasionally weedy. Plants like these are often considered to be invasive, undesirable weeds in cultivated fields and lawns across North America.  And yet, many of these non-natives are incredible edibles and natural healers that foragers and backwoods herbalists should take note of. Dandelions, dock and comfrey are all great examples of naturalized invasive herbs.  Another of these weedy invasive plants is a lesser-known little beauty with a plethora of common names, including Heal-All, Self-Heal and All-Heal among many others.  And if a name could say it all, this one definitely does.

Wild Walk: Wild Blueberries

Show Me Oz – The Ozarks are blessed with an abundance of wild food including delectable black walnuts, savory hickory nuts, sticky-sweet persimmons, juicy paw paws, tart wild black cherries, tart wild plums and serviceberries, nutritious black berries, wild grapes and delicate black raspberries. If you’ve spent much time here in Oz, you are almost certainly familiar with one or all of these wild foods and have probably spent your fair share of summer and fall afternoons gathering them by the bucketful. But there is one more wild Ozark delicacy that often escapes the notice (and the baskets) of many a wild forager: the wild blueberry.

Nature Notes: Exploring the Great Sleep

By Jill Henderson – Show Me Oz –

I like to refer to winter as The Great Sleep, because although life outside the window pane seems dull and lifeless, it is anything but. Yet to find that elusive bit of life, one must go in search of it. Even this self-avowed nature freak has to remind herself of this from time to time. So today, I took a stroll through the woods with my eyes – and my senses – wide open.

Wild Walk: Coral Mushrooms

by Jill Henderson – Show Me Oz –

Fall is here and we finally got enough rain to kick off the fall mushroom season.  Among the many foragable fungi available in the fall, my favorite are coral mushrooms.  Not only are corals super easy to identify, even for the novice mushroom hunter, but they are downright beautiful and oh, so good to eat.

Wild Walk: Monarda

by Jill Henderson – Show Me Oz –

There is nothing quite as enchanting as a chance encounter with a wild patch of flowering monarda. The electric colors of their shaggy, upright flowers light up the shady places they prefer; dazzling the unprepared eye. Once familiar with the sweet oregano-like scent of this delicately delectable herb one can often smell a colony of monarda long before seeing it. And if the scent doesn’t give it away, the sound of buzzing bees will.