Tag Archives: farming

The Roselle Zinger-Growing Hibiscus for Food, Profit & Fun

The Roselle Zinger Feb 17 Jill Henderson Acres USA

Jill Henderson
Acres USA – February 2017

What do you call a remarkably ornamental plant that produces an obscure yet desirable international commodity plus a wide array of useful products like seed meal, cooking oil, coffee alternative, fruity beverage, natural food coloring agent, organic pectin, medicinal herbage, and strong hemp-like fibers? Most English speaking people call this plant Roselle, but around the world it is known by many names including Rosa de Jamaica, Florida Cranberry, Red Sorrell, Jelly Okra, Karkadé, and Bissap (bee sap), just to name a few. But if you are a producer living in an area with a long growing season, you might wind up calling roselle a money maker. For such a desirable crop, most people in Europe and North America know roselle only by taste. That’s because it is the singular ingredient that gives Celestial Seasonings popular Red Zinger Herbal Tea its infamous berry-like “zing”. Yet, for all of its flavor and versatility, this tropical beauty is rarely grown in the home garden or in the fields of American farmers.  Read more…safe PDF opens automatically

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Eco-Alternative Farmsteading

Extra acreage has enabled the Townes to increase farm production.Real people growing real food.  “It’s all about protecting the land and bringing it back to health. Not just taking what we can get from it, but giving back to the system to keep it fed.” Emily Towne, Full Plate Farm.  Read more about Full Plate Farm in this article published in the January issue of Acres USA Magazine.
Read the entire article here.

Old Tractors and Sustainable Agriculture

By Jill Henderson – Show Me Oz

The lush forests, rolling pastures, and long vistas of the Ozarks are truly easy on the eyes, but their pastoral appearance also belies how tough these hills can be to survive in.  Although farming has been a traditional way of life in the Ozarks3 for generations, producing one’s food on this rocky bit of earth has never been easy.  Even with the modern comforts of today’s machinery, farming in the Ozarks can sometimes be best described as “hard-scrabble”.  And in the 15 years I’ve been here, I’ve seen more than one eager newcomer throw in the towel after only a few short years of backbreaking work that was resulted in little gain.

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