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Persimmon Pickin’ Time Part 2

American PersimmonBy Jill Henderson – Show Me Oz

In Persimmon Pickin’ Time Part One, I talked about how to identify and harvest wild persimmons and how to process this delectable wild fruit.  Today, we’ll take on the sticky-sweet pulp of persimmon in the kitchen with a couple of my favorite persimmon recipes to get you started. Continue reading

Wild Walk: Cooking with Persimmons

American Persimmon ShowMeOz.wordpress.comBy Jill Henderson – Show Me Oz

Now that I’ve got you thinking about persimmons – those gooey globes of goodness – let’s talk more about what to do with them once you manage to pick them, clean them and process the pulp (Missed that part?  Then check out, Wild Walk: Persimmons). Today, we’ll take on that sticky-sweet pulp in the kitchen and find something awesome to do with it!

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