By Jill Henderson – Show Me Oz
In Persimmon Pickin’ Time Part One, I talked about how to identify and harvest wild persimmons and how to process this delectable wild fruit. Today, we’ll take on the sticky-sweet pulp of persimmon in the kitchen with a couple of my favorite persimmon recipes to get you started. Continue reading
By Jill Henderson – Show Me Oz –
Now that I’ve got you thinking about persimmons – those gooey globes of goodness – let’s talk more about what to do with them once you manage to pick them, clean them and process the pulp (Missed that part? Then check out, Wild Walk: Persimmons). Today, we’ll take on that sticky-sweet pulp in the kitchen and find something awesome to do with it!