Tag Archives: ozarks

Natural Beekeeping with Dr. Leo Sharashkin

Leo Sharashkin with honey comb.Jill Henderson ~ Show Me Oz
Acres USA May 2017 issue

If you have ever dreamed of keeping bees but found the process complicated, expensive, or the potential for losing your investment to disease and pests all too real, then you have never met Dr. Leo Sharashkin, a prominent wild bee enthusiast, educator, and apiarist who practices an ancient method of catching and keeping wild bees in specially-designed horizontal hives. If you have had the good fortune to meet Dr. Leo or to hear him speak to a room full of enthusiastic beekeepers or the crowd that inevitably gathers around his Horizontal Hive booth at grower’s conferences across the country, you already know that his encyclopedic knowledge of bees is boundless and the methods he uses to keep them, truly inspiring. Whether you are a budding beekeeper or an experience apiarist, you can keep happy and productive bees with less work and money than you ever imagined possible and do it in a sustainable, eco-friendly way.  Read more…safe PDF opens automatically

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Meat of the Matter – Peace Valley Poultry Relies on Community, Innovation

meat-of-the-matter-peace-valley-poultryBy Jill Henderson
Acres USA Magazine March 2017

In the heart of the Missouri Ozarks the little village of Peace Valley wakes to another beautiful sunrise, revealing the rolling hills and hardwood forests that Jim and JudyJo Protiva call home. It is here in this small, but tightly-knit community that a former Grand Canyon guide and a Rocky Mountain Ranger decided to settle down to raise a family and grow food in a way that honored God’s creation to the fullest. Over the next 21 years, the Protivas turned their passion for clean, healthy food into Peace Valley Poultry; perhaps the oldest pastured poultry operation in the state. Read the entire article in PDF

Bald Eagles on the Rise

bald-eagleJill Henderson ~ Show Me Oz ~

Winter is one of the best times to see bald eagles in Missouri.  A few years back, on a winter day much like this one,  Dean and I spotted a pair of adult bald eagles circling lazily above our house on the warm rising thermals of a mid-winter day.  Their white head and tail feathers shone brightly against the clear blue sky.  Since we don’t often get to see them for long, we watched the pair with much excitement and within minutes, a darker sub-adult joined them.  We were thrilled to get a rare glimpse of this eagle family, especially since we were so far from the large lakes and rivers where the eagles prefer to congregate this time of year.

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A Bygone Bee Gum

Bygone Bee Gum - Image copyright Jill Henderson showmeoz.wordpress (4)

Jill Henderson ~ Show Me Oz

I love history. Particularly when  I find it in a far-flung or unexpected place.  Imagine my surprise when I stumbled across a tree with a huge hole in the side of it.  Of course, it’s not uncommon to find trees with natural cavities in them around these parts, but this particular breach was not made by nature or time, but by man – and for a very specific purpose.

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Wild Walk: Wild Blueberries

Wild Blueberry (Vaccinium stamineum) 2013 5-5 (9)Show Me Oz – The Ozarks are blessed with an abundance of wild food including delectable black walnuts, savory hickory nuts, sticky-sweet persimmons, juicy paw paws, tart wild black cherries, tart wild plums and serviceberries, nutritious black berries, wild grapes and delicate black raspberries. If you’ve spent much time here in Oz, you are almost certainly familiar with one or all of these wild foods and have probably spent your fair share of summer and fall afternoons gathering them by the bucketful. But there is one more wild Ozark delicacy that often escapes the notice (and the baskets) of many a wild forager: the wild blueberry. Continue reading

Nature Notes: Exploring the Great Sleep

Winter Landscape Copyright Jill Henderson-Show Me OzBy Jill Henderson – Show Me Oz

I like to refer to winter as The Great Sleep, because although life outside the window pane seems dull and lifeless, it is anything but. Yet to find that elusive bit of life, one must go in search of it. Even this self-avowed nature freak has to remind herself of this from time to time. So today, I took a stroll through the woods with my eyes – and my senses – wide open.

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Moonshine in Missouri

IMG_4301By Jill Henderson – Show Me Oz

Quite a few years back, on a beautiful fall day just like this one, a bit of unpleasant news filtered down through our village grapevine. Apparently, an elderly and well-known gentleman in our little community had been arrested for bootlegging moonshine.  That the man in question made and sold corn whiskey was no secret to many in the surrounding area, for he had been doing it for the better part of his life and made little secret of it. Some of the first official reports claimed that this gentleman and his immediate family made and sold up to 9,000 gallons of moonshine each year.  And while that may sound like a lot of ‘shine, it didn’t come as a surprise to me or to anyone else living within a 100 mile radius, because this fella had a reputation for making absolutely top-notch hooch and everyone who drank alcohol wanted a jar of their very own.

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