The Wonderful World of Mints – Part I – Identifying Mints in the Garden

Exif_JPEG_PICTUREBy Jill Henderson – Show Me Oz

Of all the plants in the garden, mints are probably the most numerous and sometimes the most notorious.  That’s why most people immediately envision sprightly spearmint, tangy peppermint, or one of the many flavorful cultivars or subspecies of the Mentha genera when mint is discussed.  But Mentha mints only make up a tiny fraction of plants that belong to the Mint Family (Lamiaceae), which contains over 200 genera and more than 7,000 species!  In fact, it might be surprising to learn just how many Mint Family plants reside in our gardens.

To help find other Mint Family members hiding in the garden we must first learn how to recognize their tell-tale characteristics, the first of which is a square (four-sided) stem.  The best way to determine if a stem is four-sided is by rolling it lightly between your fingers.  Keep in mind that not all mints have four-sided stems (thyme, for example) and a few non-mint family members also have square stems.

The next most common way to identify a mint family member is by its leaves, which grow opposite one another along the stem.  Leaves at the base of the plant are about the same size, but when the plant begins to generate flowering stems, the leaves get progressively smaller towards the top.  Of course, the leaves are often very aromatic.

The third most common characteristic of mints are the tiny tubular flowers, which are very attractive to pollinators, butterflies and hummingbirds.  Each flower consists of five petals fused together to give the appearance of an upper and lower “lip”.   These flowers are clustered together in whorls, either in terminal spikes (spikes of flowers only at the end of the stems) or in the leaf axils, but rarely both.  Once the flowers have faded, the seed producing ovary is divided into four conspicuous nutlets.

Once you know what to look for, finding Mint Family plants in the landscape is easy.  Among the most common are basil, bee balm, catnip, horehound, horsemint, hyssop, lavender, lemon balm, marjoram, motherwort, oregano, peppermint (and their many cultivars), pennyroyal, perilla, rosemary, sage (and all salvias), savory (winter and summer), skullcap, spearmint and thyme and many others.

Not only do mints make up for a large number of our common culinary herbs, but they also include a huge variety of wild and cultivated ornamentals, weeds, and shrubs.

Next week, we’ll dive a little deeper into the Mint Family’s namesake and discuss how to grow, control, propagate, save seed, harvest and use common mint for food, medicine and ornamental beauty in the landscape.

Read

© 2013 Jill Henderson


THPOKH-214x32115Excerpted in part from my book:
The Healing Power of Kitchen Herbs

The Healing Power of Kitchen Herbs is a no-nonsense guide jam-packed with no-nonsense information on growing, harvesting and using 35 of the world’s safest and most flavorful herbs. In addition to the 35 detailed herbal monographs are entire chapters on growing, harvesting and using kitchen herbs to spice up your favorite dish or create healing herbal remedies. This is one book you will turn to time and time again!

Available in the Show Me Oz Bookstore


Jill Henderson is an artist, author, and the editor of Show Me Oz . Her books, The Healing Power of Kitchen Herbs, The Garden Seed Saving Guide and A Journey of Seasons can be found in the Show Me Oz Bookstore.  Jill’s work has also appeared in The Permaculture Activist, The Essential Herbal, Acres USA, and Llewellyn’s Herbal Almanac.


DID YOU LIKE THIS ARTICLE?
Share Subscribe Enjoy!
…and don’t forget to tell your friends you got it from

About these ads

8 responses to “The Wonderful World of Mints – Part I – Identifying Mints in the Garden

  1. LOL! I grow at least nine or ten mint species and cultivars in my own garden….interesting, Jill!

    • Thanks, Di. I love this family of plants. It has so many beautiful specimens, both wild and cultivated, that are good for food and medicine! Next week will be all about traditional Mentha mints.

      • I do believe you love ALL plants, Jill! Our Three Sisters Garden is planted now, so if it rains on it really well, maybe it will come up soon! Happy Gardening! Di

      • You hit the nail on the head, Di – I do love plants! There’s only a few I can think of that I would say I don’t like! I’d love to see some pictures and hear more about how your Three Sisters Garden grows this year. I’m sure it will be fantastic!

  2. gary redinger

    Chocolate mint for those mornings when you grab a few crush and throw in your coffee, makes the whole day better.

    • That sounds really good, Gary, especially as I sit here with my first cup of Joe for the day! I have just started some chocolate mint in the garden this year and hope to have enough to start using later this season. I’ll have to keep that combination in mind… :-)

  3. One of my favorite plant families! So many to choose from that you could write about them for days and I’d enjoy every post. Love your blog!

    • Thanks, Martha! It’s one of my favorites, too! And I could write about them for the next month and still not touch on all of them – so many wonderful plants in that family. Makes me want to run out and pick up a few more! :-)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s