By Jill Henderson – Show Me Oz –
Mention the word tea, and most thoughts turn to a strong hot cup of Earl Gray or a tall glass of sweet iced pekoe. But these days tea is more than black—it is green, or herbal, or something akin to hot chocolate. Regardless of how you have thought of it in the past, one thing is certain: tea is medicinal. And now, with the spring season swinging into early summer, many of the kitchen herbs in my garden are rapidly reaching their flowering stage. Of course, leafy herbs are at their peak of perfection just as the flowers begin to open, but I like to allow a few stems to bloom, as well. The flowers of most herbs are not only flavorful when used fresh or dried, but they also can have medicinal properties themselves and are excellent additions to many herbal tea blends. Continue reading