Monthly Archives: February 2011

Culinary Herb Garden: The Ultimate Getaway

Herb Garden (4)By Jill Henderson

Your life is completely packed with crazy schedules and pressing deadlines and that cell phone you got to help you keep up with it all is driving you crazy. Some days you just want to shut it all off and hide from everyone. You need a serious time-out but just can’t seem to find enough time or the right place to take it.

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Great Horned Owls – Giants of the Forest

By Jill Henderson Show Me Oz

Last night, as I stood outside admiring the way the stars danced brightly in the clear dark winter sky,  I heard the unmistakably deep, resonating call of one of the Ozarks most reclusive giants –  the great horned owl.

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Garden Time: Starting Seeds Indoors (Part Two)

2008-2-29 - Seed sowing (3) cropped_thumb[8]By Jill Henderson

In Part One, we discussed the nature of seeds and the merits of starting seeds in quality seed starting trays and soil, and the best way to plant seeds and thin newly emerged seedlings.  In this installment we’ll cover the four most important elements of producing healthy seedlings: light, warmth, moisture and nutrition. I’ll also discuss the benefits of repotting seedlings and how to harden off young plants to prepare them for life in the garden. Continue reading

Garden Time: Starting Seeds Indoors (Part One)

2008-2-29 - Seed sowing (3) croppedBy Jill Henderson

It’s the deepest, coldest part of winter and by now you’ve probably spent weeks pouring over stacks of seed catalogs and thumbing through that old box of seeds that you saved from last year’s garden, all the while taking notes and imagining the luscious herbs and veggies that will grace your garden rows this summer. And now that you’ve made the perfect selections, it’s time to turn your attention to starting some of those wonderful seeds indoors! Continue reading